Northern Alberta Institute of Technology

The NAIT guide to patio season in Edmonton and area

Soak up the sun while supporting local businesses

Put on your sunglasses and sit yourself down for some people watching and conversations held at appropriate distances. Edmonton and area restaurants have ramped up their patio efforts in light of the pandemic are ready to accommodate eager outdoor diners. These places are owned or operated (and often both) by NAIT grads. Some of them are even ๐Ÿ• friendly, allowing dogs on or near the patio!

Don't forget the sunscreen. Or the umbrella. Maybe both. It is Alberta, after all.

(If you're a NAIT grad we've missed, please let us know.)

Your new favourite patios

11248 - 104 Ave.

Chef Paul Gareau (Cook '09)

Bring the sports pub home in the form of an all-star lineup that includes wings, burgers, pretzels and more, as well as a kids' menu.

10363 - 104 St.

Chef Ellen Mitchell (Cooking '15)

Located in the heart of the arena district, Baijiu serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch) alongside a lengthy list of original cocktails.

9570 - 76 Ave., Suite 101

Head chef Christine Sanford (Culinary Arts '07)
Chef Lindsay James (Cooking '15)

Located in the new Ritchie Market, Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site. Instead of burgers or wings, you'll find charred cornichons with leek oil and dip, candied radicchio, and much more.

Related: Christine Sandford Shares the secrets of her  celebrated sourdough

Browns Socialhouse
10-1010 Webber Green Dr.

5210 Windermere Blvd.

2511 - 17 St.

15331 - 37 St.

Chef Eric Amyotte (Cook '09)

Browns Socialhouse features classics like wings, burgers and fish and chips but the broad menu will appeal to palates seeking surprises. Choose from innovations including charred pepperoni pizza, tahitian tuna salad and the Asian-inspired "#28 Dragon Bowl." House drinks including lager and wine help enhance the highly social character of the house.

Cafรฉ Bicyclette
8627 - 91 St.

Executive chef Joseph Vuong (Cook '07)

Cafรฉ Bicyclette brings an authentic French menu to Edmonton diners – even the text is in French! The patio is a year-round hot spot in the city's French Quarter, winter be darned.

10328 - 124 St.

Pastry chef and co-owner Kai Wong (Culinary Arts '07)

Enjoy some of Edmonton’s best, freshly baked croissants on the patio of Chocorrant on 124 Street. These croissants come in a variety of unique flavours not found anywhere else (strawberry, creme brulee and matcha green tea, to name a few). Or grab some light lunch items including a soup, quiche, or croissant sandwich.

The Common
9910 - 109 St.

Chef Lindsay Porter (Culinary Arts '06)

A fine example of the quality of Edmonton's gastro-lounge scene, the Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.

Craft Beer Market
10013 - 101A Ave.

Executive chef Cory Welsch (Culinary Arts '00)

Visit Craft for one of Edmonton's best selections of craft beer, much of it brewed right here in Alberta. Pair pints with an equally dizzying array of snacks, flatbreads, salads, burgers, pastas and much more.

Dorinku Osaka
10328 Jasper Ave.

General Manager William Pierce (Hospitality Management ’19)

Dorinku Osaka, like its sister restaurant Dorinku Tokyo, aims to bring a bit of that popular Japanese city to Edmonton, serving Osakan-inspired street food with a tapas, sharing style menu. Neon lights and a wall of happy Maneki-neko (waving, lucky cat figurines) adorn this space. There’s also a section just for ramen bowls in the back.

Dorinku Tokyo
10205 82 Ave.

General Manager and Head Chef Gunho Park (Culinary Arts ’13)

Dorinku Izakaya brings a slice of Tokyo street culture to Edmonton. This Japanese pub with open kitchen serves local fresh meats and vegetables teeming with Japanese flavours in a uniquely decorated space. Imagine you’re dining in a narrow back alley shop in Tokyo. The ambience is as much a part of the Dorinku Tokyo experience as is the food.

10190 104 St.

Owner Jake (Eunsa) Lee (Culinary Arts '06)
Head chef Karl MacKinnon (Cooking '14)
Sous chef Shariff Rajpar (Culinary Arts '17)
Head pastry chef Gaby Luk (Baking '11)

DOSC is a seamless blend of a craft steakhouse, cocktail bar and artisan cafe. The dinner menu features fresh and vibrant flavours with locally-sourced Alberta beef as well as Japanese Wagyu. On the brunch menu there's a unique cocktail line-up. There's even artisan coffee and an in-house bakery.

Fleisch Delikatessen
8210 - 106 Ave.

Owners Kimberly Der (Interior Design Technology '07) and Katy Ingraham (Dental Assisting '07)

Fleisch is where convenience, quality and community intersect. Pick up a coffee, treat, snacks, drinks or housemade soft serve ice cream and enjoy it on the patio of this Forest Heights neighbourhood deli. Bonus: it’s dog-friendly and open late.

8422 - 109 St.

9855 - 76 Ave.

Head pastry chef Amy Mancor (Baking '08)

Farrow opened its first location on 109 Street in 2014, specializing in quality coffee, sandwiches and baking. Watch for the menu to change frequently. Donuts, brownies, muffins and more are made daily in house.

Fox Burger
6423 - 112 Ave.

Co-owner and head chef Sean O'Connor (Culinary Arts '06)
Sous chef Ryan O'Connor (Culinary Arts '11)

Modern and refined drive-in fare may be one way to describe these burger offerings: classics updated with the likes of bacon and peppers, blue cheese and tomato, and more, as well as a hearty and reliable "American" cheeseburger. Kids' menu and veggie options available, surprising sides, too (e.g., Disco fries?).

Green Ash Cafe
8903 - 83 Ave.

Head chef Michaella Sierpinski (Culinary Arts '15)

Green Ash Cafe is a cozy, converted house cafe in the Bonnie Doon neighbourhood that offers coffees, unique seasonal drinks, baked goods, comforting daily soups, and freshly made meals. Chef Sierpinski creates twists on traditional comfort food (try the zucchini waffle grilled cheese). Find families taking a mid-bike lunch break with furry friends on their massive patio.

The Greenhouse Restaurants
12130 River Valley Rd.

8630 Rowland Rd.

2909 - 113 Ave.


Owner and executive chef Paul Shufelt (Cook '01)

Enjoy majestic views of Edmonton’s river valley on the patios of the Greenhouse Restaurants. This is not your grandpa’s golf course restaurant. Like all Shufelt properties, expect to find high quality, provide handcrafted meals using the finest of ingredients and genuine hospitality. Golf clubs optional.

The Growlery Beer Co.
40 Airport Rd.

Owners Kevin Danard (Landscape Architectural Technology ’97) and Jeff Pollock (Business Administration - Finance ’95)

The Growlery joins the ever-expanding Alberta craft beer scene with small-batch beers made fresh onsite. Two core beers, a light kolsch and a bold IPA, are served alongside a revolving cast of seasonal brews. The patio is open behind the brewery.

Related: How a mid-life career shift led to a new Edmonton Brewery 

Highlevel Diner
10912 - 88 Ave.

Chef and co-owner Adam Stoyko (Cook ’08)

A touchstone of Edmonton's Garneau neighbourhood, the Highlevel Diner has provided an eclectic menu and a warm and lively setting overlooking the river valley for almost 40 years. It maintains its modern flair through fresh and colourful dishes, with plenty of options for omnivores and vegetarians alike. The weekend brunches are line up inducing (grab some of their famous cinnamon buns to go).

Homeroom Diner
#4 Athabasca Ave., Devon

Owner Manfred Kalk (Cook '02)
Head chef Nathaniel Ridderikhoff (Cook '18)

Combine comfort food with farm-to-table sourcing and you get favourites like spiced crispy buttermilk chicken, beef and bacon meatloaf sandwich, pickle chips and fresh-cut chips with house ketchup. Enjoy an Alberta craft beer with your meal and finish with a homemade ice cream sandwich. Follow on social to keep up on weekly specials.

Joey Bell Tower
10310 - 101 St.

Head chef Colin Fryer (Cook '14)

The action in the Ice District doesn’t stop when the Oilers leave the ice - Joey’s Bell Tower turns culinary artistry into a spectator sport with their open kitchen design! Pop by for cocktails before heading to a concert or stay for dinner.

Julio’s Barrio 
10450 - 82 Ave.

Kitchen Manager Darren Smith (Culinary Arts '10)

An icon of Whyte Avenue, Julio’s Barrio brings "bulldogs" and Mexican cuisine to their bustling patio space. Top your dish with their signature salsa from mild to nuclear heat, sip an icy margarita, and say hello to summer. Vegans and those seeking gluten-free options will enjoy a broad selection of dietary-friendly options.

The Keg Steakhouse and Bar 
Multiple locations
West Edmonton
South Edmonton Common
Sherwood Park

Operations director Troyan Mason (Finance '93)

The Keg is nearly synonymous with steak, especially the well-trimmed, aged, well-marbled, uniquely spiced and seared-just-right variety. Prime rib, seafood, chicken and ribs round out the menu. Salads, too – which can be topped with cuts of beef, chicken and seafood.

Longroof Brewing
#104, 9916 - 72 Ave.

Co-owner and lead brewer Troy Wassill (Radio and Television Arts '96)

Back alley beers anyone? Longroof Brewing serves up "respectfully defiant traditional style ales & fresh experimentals” in the alley off 99 Street and 72 Avenue, an area quickly becoming a popular spot for independent breweries, restaurants and shops. Take advantage of the spacious, dog-friendly patio (which features bike racks, too) while enjoying a Longroof flight. Grab growlers and howlers to go.

The Marc
9940 - 106 Street, 100 Sterling Place

Executive Chef Spencer Thompson (Cook '12)

Named one of the top three dining experiences to have in Edmonton and four-time winner of “Best Steak” by Edify magazine, The Marc serves up delicious traditional bistro fare and some of the very best hospitality in the city. The steak tastes even better on the patio. 

8216 - 104 St.

Chef and co-owner Nathan McLaughlin (Cook ’04)

The Next Act Pub got a sibling with Meat, a smokehouse opened up right next door by McLaughlin and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

The Next Act
8224 - 104 St.

Chef and co-owner Nathan McLaughlin (Cook Apprentice '04)

As the part-owner tasked with kitchen duties, McLaughlin has freshened up the pub grub concept by insisting everything be made in house, from the hamburger patties to the fish 'n' chips batter to imaginatively decadent desserts.

Odd Company Brewing
#105, 12021 - 102 Ave.

Head brewer Brett Geislinger (Radio and Television – Radio '08)

Located in the historic Oliver Exchange just west of downtown Edmonton, Odd Company has created a niche in the city's growing craft beer scene by taking an experimental approach to brewing. Rotating taps may feature anything from a hoppy sour to a white stout to "raw" ales. What does any of that mean? Stop by the taproom to find out.

'Ono Poke Co. 
10142 - 104 St.

Chef and owner Lawrence Hui (Culinary Arts ‘07)

Get a taste of Hawaii in the landlocked prairies with chef Lawrence Hui’s authentic Hawaiian poke! Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes – you’ll think you’re on the beach. The restaurant that brings poke to the prairies is offering new, creative dishes and a weekly Thursday BBQ this summer.

10403 - 83 Ave.

Chef and co-owner Nathan McLaughlin (Cook Apprentice '04)

The newest sibling of The Next Act and MEAT, Pip serves up charming comfort food in a cozy 28-seat space. Catch their exquisite takes on classic brunch favourites during the day or join them for dinner – opt for one of their flawless cocktails anytime.

Provincial Pub 
#160, 4211 - 106 St.

Lead chef Cedric Boeglin (Retail Meatcutting Certificate ’08, Culinary Arts '10)

Provincial Pub is on a mission to support Alberta makers of produce and drinks. Patrons who join the cause will be rewarded with what the pub claims are the best burgers and wings in south Edmonton, as well as with new takes on reliable pub food – all of them featuring as many homegrown ingredients as possible.

Rocky Mountain Icehouse
10516 Jasper Ave.

Chef Steven Koch (Cook '95)

Located in downtown Edmonton, Rocky Mountain Icehouse has assembled what it calls the city's "best socially distanced outdoor patio complete with heaters and blankets." Test it out while enjoying Alberta-influenced "southern comfort food," with plenty of vegetarian and gluten-free options.

Rebel Food and Drink
9112 - 142 St.

Executive chef Tony Le (Culinary Arts '03)

Parent company Century Hospitality Group offers a modified but modern menu derived from all its locations and featuring far too much to mention, but it's safe to say that you could probably go back to it again and again and never have the same thing twice, all pandemic long.

10643 - 123 St.

Chef and co-owner Blair Lebsack (Cook ’98)

RGE RD has turned its parking lot into a colourful patio perfect for sipping cocktails or digging into specialty meat cuts, sandwiches or burgers from sister restaurant The Butchery next door. During the summer, they’ll even keep your 124 Street Grand Market groceries chilled while you enjoy their patio.


A post shared by RGE RD Edmonton (@rge_rd)

River City Revival House
10030 - 102 St.

Executive chef Felicia Winston (Cook '17)

Home to the only music-themed menu items in the city, enjoy Wings of Leon, Nat King Coleslaw, or The Creedence Cubano Revival on the patio of the River City Revival House at The Starlite Room. Chef Winston also makes a point to feature a number of local businesses in her dishes, like Meuwly’s sausage, Boocha kombucha, Sylvan Star Cheese, Sea Change Brewing and more.

Rosewood Foods
101, 10150 - 100 St.

Head chef Leslie Noah Gado (Retail Meatcutting '11, Culinary Arts '15)

Calling all cruller lovers! Find some of the very best crullers in the city at Rosewood Foods, a downtown Edmonton eatery that specializes in housemade baked goods (along with crullers, order up an ‘everyday’ or ‘celebration’ cake). Enjoy breakfast, lunch, coffee, beer and wine on the patio while people watching visitors along the cobblestone streets of Rice Howard Way.

RossoNero Trattoria
10051 - 109 St.

Owner Giuseppe Angotti Jr. (Finance '94, Accounting '96)

Beat the heat with a gelato on the patio of RossoNero Trattoria and Bar in downtown Edmonton. Grab a scratch made pizza and and be sure to work your way through this casual Italian restaurant and cafe’s extensive drink list – from Italian sodas, specialty lattes, espressos or cappuccinos, and a range of alcoholic bevvies. 

Sandwich and Sons 
13315 Buena Vista Rd. and & 87 Ave. (Valley Zoo)

Owner and chef Alex Sneazwell (Culinary Arts '11)

Grab a top-notch coffee for a stroll around the zoo or a sandwich, salad or treat after your adventure. Same goes if you're just visiting the surrounding parks, as Sandwich and Sons sits just outside the zoo entrance. Open seven days a week.

Tryst Wine and Small Plates
100 - 21 Perron St., St. Albert

Owner Michelle McDonald (Culinary Arts ’16)
Head chef Zach Eaton (Culinary Arts ’16)
Sous chef Alyce O’Neill (Culinary Arts ’16)

Choose from charcuterie featuring local products and preserves, housemade sourdough, pork belly, flatbreads, even good old mac and cheese. Call after noon to pick up orders later that day. Wine and beer are available too.

Tzin Wine and Tapas
10115 - 104 St.

Owner Kelsey Danyluk (Marketing '02)
Chef Corey McGuire (Cook '07)

Enjoy your pick of 20 wines served by the glass and fancy snacks (stuffed and fried Manzanilla olives, potato bravas, etc.) and meals (roasted Alberta lamb chops, pan-seared salt cod, etc), while hanging out in one of downtown's coolest dining districts.

Workshop Eatery
2003 - 91 St. SW

Owner and chef Paul Shufelt (Cook '01)

At Workshop Eatery, where almost everything is handmade in house. The rustic yet sophisticated menu is seasonally focused, and features, when possible, produce grown onsite at Workshop's location at the Mosaic Centre, Canada's first net-zero office building.

XIX (Nineteen)
5940 Mullen Way

#104 150 Bellerose Dr., St. Albert

Chef and proprietor Andrew Fung (Cook ’01, Baking ’98)
Head chef (St. Albert) Rino Lam (Cook '10)

What was once available only to members of the Blackhawk Golf Club, Andrew Fung’s former cooking gig, is now for all to enjoy. Visit Andrew Fung’s “clubhouse” (XIX, as in 19th hole) for casual but classy dishes inspired equally by Asia and Alberta. If you’re hungry, don’t look at this menu.

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