Subject: Food

NAIT's pie crust recipe (for Pi Day and everyday)

A foundational approach to perfect pastry

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

A brief history of the NAIT Hokanson Chefs in Residence

A snapshot of the culinary personalities of a unique culinary program

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

Rge Rd’s Blair Lebsack named first Edmontonian Hokanson Chef in Residence

Chef and owner the only grad to be named to prestigious program

NAIT’s first all-woman culinary team takes silver at “Olympics” of cooking

Win marks a first for polytechnic at IKA Culinary Olympics in Germany

NAIT’s first all-woman student team headed for IKA Culinary Olympics

Year-and-a-half of training comes down to single 5-hour competition in Germany

NAIT community award winners, achievers and community builders | October - December 2023

Celebrating the impact of alumni, students and staff

Student Emergency Food Centre launches unprecedented donation campaign

On-campus resource reaches out to help students struggling with rising costs

The 2023 NAIT holiday gift guide

12 thoughtful, local ideas for giving

5 flavourful facts about Ernest’s, an OpenTable Top 100 restaurant

NAIT's on-campus fine-dining experience stands among Canada’s best

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’