A foundational approach to perfect pastry
Grads bring variety and quality to Alberta's food and beverage industry
A snapshot of the culinary personalities of a unique culinary program
That’s not a typo – it’s a term of endearment
Chef and owner the only grad to be named to prestigious program
Win marks a first for polytechnic at IKA Culinary Olympics in Germany
Year-and-a-half of training comes down to single 5-hour competition in Germany
Celebrating the impact of alumni, students and staff
On-campus resource reaches out to help students struggling with rising costs
12 thoughtful, local ideas for giving
NAIT's on-campus fine-dining experience stands among Canada’s best
Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’