Subject: Food

The 2022 NAIT holiday gift guide

15 made-in-Alberta experiences, treats and more

Grads help build giant gingerbread house at Hotel Fairmont Macdonald

Massive cookie arch requires hundreds of hours and immeasurable ingenuity

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

6 ways for students to eat healthy on a tight budget

A shortage of time and money doesn’t have to mean a poor diet

NAIT community award winners, achievers and community builders

Accolades for alumni, students and staff

Recipe: Southwest Pumpkin Soup

Save your pumpkin pieces for this savoury purée

How to pair wine with candy

Kit Kat and port? Starburst with riesling? Yes you can!

6 steps to pulling off the perfect Thanksgiving

Serve the turkey dinner you and your guests deserve

Do we really need quite so much – or any – pumpkin spice?

Grads examine the roots, joys and weirdness of a tradition gone trendy

How to make bannock

Nîsôhkamâtotân Centre manager Derek Thunder shares his personal recipe

What to do with your garden tomato harvest

Tips, tricks and recipes from a NAIT culinary expert

Olympics of meat: Corey Meyer puts his chops to the test at the World Butchers’ Challenge

Grad ‘meats’ his destiny at Canada’s first showing in international event