Northern Alberta Institute of Technology

Subject: Food


Recipe: Tried-and-true zucchini muffins

A modern take on a classic, from one of Edmonton's great bakers

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7 things to make with zucchini

Recipes to turn a potential burden into a precious bounty

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Chefs in the Hall: How a novel restaurant concept put NAIT grads back in business

Edmonton’s first food hall serves as re-entry point into the culinary community

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The NAIT craft beer guide

Small batch beer and great food - made with love by grads

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Things to do on the long weekend in and around Edmonton

Fun activities and a few tips to help you make the most of them

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How to build a sturdy, attractive box for container gardening

Culinary Arts, Carpenter programs collaborate to produce top-quality growing containers

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Culinary Arts program creates NAIT’s first on-campus food garden

A green space will finally bear fruit – and vegetables – at the polytechnic

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How to save money on meat

As inflation continues to soar, trim your grocery costs with these tips

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The NAIT guide to dog-friendly patios in Edmonton

Some patios have really gone to the dogs

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Classier condiments: Grad builds business on love for Prairie-grown mustard

Carly Minish has built Smak Dab into a national brand

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Great places to watch Edmonton Oilers playoffs

The next best thing to being at the game

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