Subject: Food

4 tips for having an eggs-cellent Easter

Decorating, eating and ... more eating

A chef’s secrets to perfect Easter eggs

Tips for cooking, decorating and storing

The secret to amazing Easter hot cross buns

A NAIT instructor offers tips for shopppers and bakers

NAIT's pie crust recipe (for Pi Day and everyday)

A foundational approach to perfect pastry

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

A brief history of the NAIT Hokanson Chefs in Residence

A snapshot of the culinary personalities of a unique culinary program

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

Rge Rd’s Blair Lebsack named first Edmontonian Hokanson Chef in Residence

Chef and owner the only grad to be named to prestigious program

NAIT’s first all-woman culinary team takes silver at “Olympics” of cooking

Win marks a first for polytechnic at IKA Culinary Olympics in Germany

NAIT’s first all-woman student team headed for IKA Culinary Olympics

Year-and-a-half of training comes down to single 5-hour competition in Germany

NAIT community award winners, achievers and community builders | October - December 2023

Celebrating the impact of alumni, students and staff

Student Emergency Food Centre launches unprecedented donation campaign

On-campus resource reaches out to help students struggling with rising costs