A look at a traditional First Nations event
NAIT's renowned take on the popular seasonal treat
For NAIT's 50th anniversary, we look back on a half-century of cooking
How NAIT got its mascot.
The chef with the heart of a cook brings authentic Italian to Culinary Arts students
A delicious dish from Massimo Capra
Sweet, salty and savoury
Nevin and Kara Fenske take street food to the next level
Instructor Allan Roote shows the whey
A personal credo serves double duty as a crash course in organizational management.
An NHL-draft pick transitions to the next phase of his career
Celebrated 'master' chef still believes he has much to learn