Subject: food

Which plant-based milk alternative is right for you?

NAIT research chef examines the pros and cons of dairy substitutes

13 things to do in and around Edmonton on September long weekend

Get away! Enjoy the city! Stay at home! Whatever your preference, you're covered

Recipe: Tried-and-true zucchini muffins

A modern take on a classic, from one of Edmonton's great bakers

Chefs in the Hall: How a novel restaurant concept put NAIT grads back in business

Edmonton’s first food hall serves as re-entry point into the culinary community

Things to do on the long weekend in and around Edmonton

Fun activities and a few tips to help you make the most of them

Culinary Arts program creates NAIT’s first on-campus food garden

A green space will finally bear fruit – and vegetables – at the polytechnic

Classier condiments: Grad builds business on love for Prairie-grown mustard

Carly Minish has built Smak Dab into a national brand

10 things to do in and around Edmonton on May long weekend

Get away! Enjoy the city! Stay at home! Whatever your preference, you're covered

NAIT Convocation 2022: The biology of the brewery (and beyond)

Biological Sciences Technology research students put skills to unexpected uses

How to clean wine and beer glasses like a pro

Is it the drink you taste, or stuff from a bad wash?

The NAIT pastry and bread tour of Edmonton

A map to all things sweet and savoury

Renée Kohlman follows her heart to publishing second celebrated cookbook

Love and asparagus inspire grad to focus on savoury vegetable recipes