Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make a perfect burger

Make this summer staple spectacular with creativity and expert advice.

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A savoury salmon recipe for World Chocolate Day

It's time to think outside the chocolate box.

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How to make brioche

A fancy bread made easy.

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NAIT bakers compete in the 2016 Bakery World Cup in Paris

A once-in-a-lifetime culinary event

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A 5-course example of how to pair whisky with food

Is it time for Scotch to get a seat at the table?

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Confetti Sweets' amazing Oscar adventure

What owner Kathy Leskow saw and learned at the glitzy Hollywood event

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A delicious example of how to pair beer with food (and a recipe)

Move over wine. There's room for beer in fine dining, too.

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How to win at the crowdfunding game

How Sylvia Cheverie ran Canada's most successful restaurant online fundraising campaign ever to open Chartier.

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Life as a Canadian chef in India

Busy Bangalore beckoned to Tori MacDonald.

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