Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

NAIT researcher makes healthier ice cream using barley and lentil protein

Partnership with University of Alberta investigates new markets for locally grown products

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Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

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Vikram Vij brings food with flair to NAIT as the 2016 Hokanson Chef in Residence

The colourful restaurateur knows success lies in spicing up the modern dining experience

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Sugared and Spiced nears goal on record-breaking crowdfunding campaign

Amy Nachtigall's dream of a storefront location nears reality.

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Turn your turkey leftovers into mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy.

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer.

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NAIT bio sciences instructor sees sweet success as urban beekeeper

Jocelyn Crocker recently sold Edmonton's first batch of backyard honey.

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Halal food on offer at NAIT

Inclusivity hits the menu at the polytechnic.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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Edmonton food blogger highlights the talent of home cooks (and provides a recipe)

Baconhound author Phil Wilson covers the story behind the dish with his Community Table Project.

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Make cheesecake with your backyard sour cherries

When the yard gives you sour cherries, make cheesecake.

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Beer recommendations and pairing tips from Craft Beer Market's Peter Skwaruk

Despite a history as a macro-beer drinker, the executive chef is a resolute craft convert.

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