Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

The secret to lovely Easter hot cross buns

A NAIT instructor offers his take for shopppers and bakers alike

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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How I learned to be a healthier eater

Canada’s new food guide inspires an exploration of dietary shortcomings

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David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate

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How to sell a $5 lollipop

A mother and daughter team up to create Sumptuous Lollies

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Against the grain: How researchers are transforming Alberta oats into tasty, innovative products

NAIT research chef experiments with oat-based cheeses, ice cream and pasta

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How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

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NAIT’s no-knead sourdough bread recipe and method

Leave that pre-packaged yeast on the shelf

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How to make and keep a sourdough starter

A top baker explains an ancient approach to breadmaking

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techlifetoday guide to a happy holiday season

Tree care, cocktail recipes, budgeting tips, stress management and much more

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NAIT set to open new Centre for Culinary Innovation

$2.55-million facility will research, develop and test new food products

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Blogger-turned-cookbook author wins national gold medal

Delicious recipes meet personal stories in Renée Kohlman's "All the Sweet Things"

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