Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

How to make cherries jubilee (with sour cherries, too!)

Get saucy with this retro dessert

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How to identify and cook with edible weeds

If you can't beat 'em, eat 'em

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techlifetoday guide to an awesome Canada Day

7 great ways to help celebrate a great nation

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10 ways to make mom happy on Mother's Day

Brunch is awesome. But so are a lot of other things

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Edmonton brewery owners tap their passion for shot at career satisfaction

Mid-career entrepreneurship carries risk, but so does staying in a job you hate

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The secret to lovely Easter hot cross buns

A NAIT instructor offers his take for shopppers and bakers alike

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How I learned to be a healthier eater

Canada’s new food guide inspires an exploration of dietary shortcomings

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What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate

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How to sell a $5 lollipop

A mother and daughter team up to create Sumptuous Lollies

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Against the grain: How researchers are transforming Alberta oats into tasty, innovative products

NAIT research chef experiments with oat-based cheeses, ice cream and pasta

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NAIT’s no-knead sourdough bread recipe and method

Leave that pre-packaged yeast on the shelf

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