Subject: Food

The 2023 NAIT holiday gift guide

12 thoughtful, local ideas for giving

5 flavourful facts about Ernest’s, an OpenTable Top 100 restaurant

NAIT's on-campus fine-dining experience stands among Canada’s best

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

NAIT opens new artisanal food market on campus

Retail space showcasing and selling products made by students

5 ways we can help improve mental health in the food and hospitality industry

Simple actions by patrons that can have a big impact

Chef offers support for mental health at Edmonton restaurants

Steven Brochu named a Top 40 Under 40 for MilkCrate Listens

How a NAIT grad is taking on the giants of fast food

Bayan Abou-Ghanim brings the Burger Parlour to central Alberta

Recipe: Southwest Pumpkin Soup

Save your pumpkin pieces for this savoury purée

Pumpkin spice sliders? Why not?

A recipe that feeds off of our attraction to the spice mix of the season

7 steps to pulling off the perfect Thanksgiving

Serve the turkey dinner you and your guests deserve

How to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve

5 rules that helped me go from fermentation zero to hot sauce hero

Edmonton chef shares tips for preserving food