Subject: Food

The tipping point: Why the cost of appreciating restaurant staff is rising

Leaving a tip for your meal is more complicated than you might think

How to make awesome mocktails for Dry January

Tips and four recipes for tasty, alcohol-free drinks

An Edmonton restaurant’s unique approach to kombucha (and a recipe)

Biera sous chef Duncan Gommerud brings fresh new ingredients to an ancient drink

NAIT community award winners, achievers and community builders - 2023

Accolades for alumni, students and staff

NAIT community award winners, achievers and community builders

Accolades for alumni, students and staff

Top stories of 2022

Your favourite profiles, how-to articles and news items

5 holiday mocktail recipes

Share the festive flavours of cranberry, ginger, chocolate and more

How to build a gingerbread house

The secrets of Christmas cookie carpentry

The 2022 NAIT holiday gift guide

15 made-in-Alberta experiences, treats and more

Grads help build giant gingerbread house at Hotel Fairmont Macdonald

Massive cookie arch requires hundreds of hours and immeasurable ingenuity

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

6 ways for students to eat healthy on a tight budget

A shortage of time and money doesn’t have to mean a poor diet