Subject: Food

Amanda Cohen's carrot risotto recipe

An imaginative recipe from Dirt Candy: A Cookbook

NAIT makes cheese from raw milk

Could a new initiative lead to a stronger Alberta cheese-making industry?

NAIT reduces food waste by using imperfect veggies

Flavour is more than skin deep

Why some coffee tastes good and some doesn't

The factors that combine to make a perfect cup

10 quick questions with Amanda Cohen

A revealing Snapchat interview with NAIT's 2017 Hokanson Chef in Residence

5 fun facts about Amanda Cohen

Meet NAIT's 2017 Hokanson Chef in Residence

How to make the perfect pancake

Master this time-honoured breakfast staple

5 common dining etiquette mistakes

Guys, we're looking at you. But there's help

A formal dining guide for the informal diner

Never again wonder which fork to use first

What menu calorie counts don't tell us

How to get past numbers that have nothing to do with nutrition

How to manage emotional eating

What to do when hunger isn't driving food choices

How to cook a perfect steak indoors

When the barbecue isn't an option, take your steak indoors