Navigating through the many flavours of the world of craft beer has never been easier.
NAIT instructor returns from once-in-a-lifetime appearance at the Masters de la Boulangerie in France
NAIT instructor’s cookbook features everything from cakes to calves heads pie
An Edmonton first kicks off with the help of NAIT students and staff
Okanagan-based chef to share insight into what it takes to run a restaurant
Plates of side dishes and dinner rolls are ho ho hum
How to cut calories, not the flavour of the season
3 NAIT grads take local baking to new heights
Alum Amy Nachtigall shares the recipe for a favourite
A game - and craft beer - to suit every taste
NAIT partners with local non-profits to raise awareness about food waste
The mixed blessings of the downtown boom