Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Stu Chell's efforts to grow the Alberta beer industry

Before there was the local craft beer boom, there was Hog's Head

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How to cook a perfect turkey

The secret steps to a succulent bird.

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How to make bannock

NAIT staffer Derek Thunder shares his personal recipe for this hearty bread.

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Food trends of the past 50 years

For NAIT's 50th anniversary, we look back on a half-century of cooking

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Massimo Capra visits NAIT as Hokanson Chef in Residence

The chef with the heart of a cook brings authentic Italian to Culinary Arts students

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Grilled flat iron steak with garlic cream and brussels sprouts

A delicious dish from Massimo Capra

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How Drift helped launch Edmonton's food truck scene

Nevin and Kara Fenske take street food to the next level

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How to make rich and tasty hot chocolate

NAIT's Nigel Webber reinvents a holiday staple

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