Subject: Food

How to have better mealtimes with kids

Recipes for happier dinners and better eating

How to make and keep a sourdough bread starter

Break your dependence on store-bought yeast

Wild about food: Chefs and food filmmaker share passion for local food, foraging and sustainability

Hokanson Chef in Residence Jeremy Charles joined by Blair Lebsack and Kevin Kossowan for culinary confab with students

12 things to do in and around Edmonton on Family Day

Fun family activities, treats and eats courtesy alumni and staff

Chef Jeremy Charles brings Newfoundland flavour and charm to NAIT kitchens

Hokanson Chef in Residence known for elevating unsung local ingredients

Fun and useful Christmas gift ideas from NAIT grads and staff

12 days of great presents and excellent advice

32 things to do in and around Edmonton on the long weekend

How to make the most of 50% more free time

Fantastic fermented foods: Why an old-fashioned kitchen skill is new again

Sauerkraut, pickles and more are trending for good reason

techlifetoday guide to an awesome Canada Day

7 great ways to help celebrate a great nation

Edmonton brewery owners tap their passion for shot at career satisfaction

Mid-career entrepreneurship carries risk, but so does staying in a job you hate

How I learned to be a healthier eater

Canada’s new food guide inspires an exploration of dietary shortcomings

David Hawksworth named NAIT’s 2019 Hokanson Chef in Residence

Vancouver chef aims to inspire and invigorate