Subject: Alumni

Chefs in the Hall: How a novel restaurant concept put NAIT grads back in business

Edmonton’s first food hall serves as re-entry point into the culinary community

Alberta apprenticeship education set to see biggest update in 30 years

NAIT dean will help usher in changes from new Skilled Trades and Apprenticeship Education Act

Tips for birdwatching in Alberta

Hobby that took flight during the pandemic continues to soar

Things to do on the long weekend in and around Edmonton

Fun activities and a few tips to help you make the most of them

Culinary Arts program creates NAIT’s first on-campus food garden

A green space will finally bear fruit – and vegetables – at the polytechnic

Grad set to establish Edmonton’s first urban reserve

Chief Billy Morin hopes for First Nations spaces within the city limits

NAIT students help bring solar power to school in remote Peruvian village

Alternative Energy Technology partnership with Light up the World changes lives in North and South America

Classier condiments: Grad builds business on love for Prairie-grown mustard

Carly Minish has built Smak Dab into a national brand

How to deal with the inflated used vehicle market

Act now or wait for a correction?

How grad Tony Brar scored his dream job covering the Edmonton Oilers

A Q&A with the Oilers’ reporter

10 things to do in and around Edmonton on May long weekend

Get away! Enjoy the city! Stay at home! Whatever your preference, you're covered

Where could more of Alberta’s oil go?

JR Shaw School of Business instructor looks to China’s Silk Road as a model