Olympics of meat: Corey Meyer puts his chops to the test at the World Butchers’ Challenge

Grad ‘meats’ his destiny at Canada’s first showing in international event

Alternative Energy Technology chair undertakes pioneering home retrofit

Dr. Jim Sandercock and family’s quest for energy efficiency marks a North American first

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

6 reasons projects fail (and what to do about it)

Simple management tips for everything from holding events to building skyscrapers

How John Jackson and Connie DeSousa found balance in the culinary industry

2023 NAIT Hokanson Chefs in Residence show how good times will come, but not easily

What you should know about using your vehicle to tow trailers safely

Engine size is only one part of the equation

Labour of love: A NAIT grad becomes Canada’s most celebrated wedding photographer

Railene Hooper named best in class in the country and Alberta in 2023

Grad boosts revitalization of Edmonton’s Alberta Avenue

Meet Erick Estrada, head of the neighboorhood's business association

Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

What it's like on the front lines of a raging wildfire

Firefighters ready for convocation – and start of wildfire season

Two grads' tips on how to pursue your wildest dreams

A look at resilience and success in the face of tough odds

How to be anti-racist, rather than ‘not racist’

It’s an important distinction, and it takes work

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