Building a more sustainable Alberta

EcoAmmo co-founder Stephani Carter sees improving individual lives as a first step

Feeling the beat – and burn – with 'ravercise'

Students and staff dance in the dark to de-stress

How to restore your trust in the internet

Don't give up hope of staying safe online

New support for mental health at NAIT

A new position reinforces the polytechnic’s commitment to well-being

A legendary partnership: Kevin Martin and Jules Owchar, curling hall of famers

Brought together by NAIT, they were an unstoppable team

How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

Revolution Ice Cream aims to "disrupt" the local food industry

Does Edmonton's love of "craft" extend to frozen treats?

Bot brings artificial intelligence to the boardroom

AI software takes meeting notes, improves with practice

Why we celebrate Pride Week

Students and staff share what Pride Week means to them

Why - and how - to cook with cricket powder

An unusual ingredient with surprising benefits

How to make your own luck

NAIT students, staff and alumni share lucky strategies

Q&A with 2018 Hokanson Chef in Residence Rod Butters

Rod Butters dishes on where he finds inspiration, snack foods and more

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