Northern Alberta Institute of Technology

Massimo Capra visits NAIT as Hokanson Chef in Residence

The chef with the heart of a cook brings authentic Italian to Culinary Arts students

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Grilled flat iron steak with garlic cream and brussels sprouts

A delicious dish from Massimo Capra

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How Drift helped launch Edmonton's food truck scene

Nevin and Kara Fenske take street food to the next level

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DIY

Should you have a TFSA?

Tax-free saving explained

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Leadership tips from NAIT president Dr. Glenn Feltham

A personal credo serves double duty as a crash course in organizational management.

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DIY

5 year-end income tax tips that will save you money

Act now - and keep more cash in your pocket

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How to make rich and tasty hot chocolate

NAIT's Nigel Webber reinvents a holiday staple

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Cul

Holger Petersen releases his first book, Talking Music

The veteran radio show host brings the history of roots and blues to life.

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Bus

How 48 Hours in the Valley and the C100 changed Jim Barr's business

A prestigious entrepreneurial bootcamp whips an Edmonton business into shape.

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Cul

Dion Darling parts with the world of pro hockey

An NHL-draft pick transitions to the next phase of his career

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