Northern Alberta Institute of Technology

Articles by NAIT staff


Food trends of the past 50 years

For NAIT's 50th anniversary, we look back on a half-century of cooking

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The meaning of Ookpik

How NAIT got its mascot.

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Massimo Capra visits NAIT as Hokanson Chef in Residence

The chef with the heart of a cook brings authentic Italian to Culinary Arts students

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Grilled flat iron steak with garlic cream and brussels sprouts

A delicious dish from Massimo Capra

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