Northern Alberta Institute of Technology

Articles by NAIT staff


No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

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Tipi raising at NAIT Main Campus

A look at a traditional First Nations event

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How to make a very tasty pumpkin pie filling

NAIT's renowned take on the popular seasonal treat.

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How to cook a perfect turkey

The secret steps to a succulent bird.

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