Northern Alberta Institute of Technology

The NAIT guide to dog-friendly patios in Edmonton

Bring the pooch along on your next patio visit!

You love enjoying snacks and drinks in the sunshine on a great Edmonton-restaurant patio. And you love hanging out with your proverbial best friend.

If only there were some way that you could do both at once ...

There is! Some local restaurants and bars have gone to the dogs in a good way, and your canine buddy is welcome to lounge about with you. Here's a list of local spots that feature the talent and creativity of NAIT grads.

1ST RND
11248 - 104 Ave.
780-428-7177
Reviews

Chef Paul Gareau (Cook '09)

Bring the sports pub home in the form of an all-star lineup that includes wings, burgers, pretzels and more, as well as a kids' menu.


Baijiu
10363 - 104 St.
780-421-7060
Reviews

Chef Ellen Mitchell (Cooking '15)

Located in the heart of the arena district, Baijiu serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch) alongside a lengthy list of original cocktails.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Baijiu (@baijiu_yeg)


Biera 
9570 - 76 Ave., Suite 101
587-525-8589
Reviews

Head chef Christine Sanford (Culinary Arts '07)
Chef Lindsay James (Cooking '15)

Located in the Ritchie Market, Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on site. Instead of burgers or wings, you'll find charred cornichons with leek oil and dip, candied radicchio, and much more.


Café Bicyclette
8627 - 91 St.
587-524-8090
Reviews

Chef John Lau (Culinary Arts '05)

Café Bicyclette brings an authentic French menu to Edmonton diners – even the text is in French! The pup-friendly patio is a year-round hot spot in the city's French Quarter.


Campio Brewing Co.
10257 - 105 St.
587-635-1952
Reviews

Executive chef Hans Carlos Pinto (Cook '06)

Check out one of downtown Edmonton's most expansive patios while enjoying an array of snacks, salads, deep-dish pizzas, sandiwches and more. And, of course, the beer is made in house, including everything from a stalwart lager to a juicy pale ale to a refreshing sour.


The Common
9910 - 109 St.
780-452-7333
Reviews

Chef Lindsay Porter (Culinary Arts '06)

A fine example of the quality of Edmonton's gastro-lounge scene, the Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.


DOSC
10190 - 104 St.
780-540-0606
Reviews

Back of house manager Shariff Rajpar (Culinary Arts '17)

DOSC is a seamless blend of a craft steakhouse, cocktail bar and artisan cafe. The dinner menu features fresh and vibrant flavours with locally-sourced Alberta beef as well as Japanese Wagyu. On the brunch menu there's a unique cocktail line-up. There's even artisan coffee and an in-house bakery.


Fleisch Delikatessen
8210 - 106 Ave.
780-485-0222
Reviews

Owners Kimberly Der (Interior Design Technology '07) and Katy Ingraham (Dental Assisting '07)

Fleisch is where convenience, quality and community intersect. Pick up a coffee, treat, snacks, drinks or housemade soft serve ice cream and enjoy it on the patio of this Forest Heights neighbourhood deli. Bonus: it’s dog-friendly and open late.


The Growlery Beer Co.
40 Airport Rd.
587-497-7714
Reviews

Owners Kevin Danard (Landscape Architectural Technology ’97) and Jeff Pollock (Business Administration - Finance ’95)

The Growlery joins the ever-expanding Alberta craft beer scene with small-batch beers made fresh onsite. Two core beers, a light kolsch and a bold IPA, are served alongside a revolving cast of seasonal brews.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by 🦊 Meeko 🦝 (@meet.me.meeko)


Hansen Distillery
17412 - 111 Ave. NW
780-341-0682
Reviews

Co-owner and distiller Kris Sustrik (Welder '01)

Kris Sustrik is carrying on the family tradition of making moonshine by elevating the craft to produce high-quality spirits. Besides being the maker of Alberta's first craft wisky, Hansen is a great spot for flavoured gins, vodkas and, yes, good old moonshine. Enjoy onsite or take out.


Longroof Brewing
#104, 9916 - 72 Ave.
780-435-0158
Reviews

Co-owner and lead brewer Troy Wassill (Radio and Television Arts '96)

Back alley beers anyone? Longroof Brewing serves up "respectfully defiant traditional style ales & fresh experimentals” in the alley off 99 Street and 72 Avenue, an area quickly becoming a popular spot for independent breweries, restaurants and shops. Take advantage of the spacious patio (which features bike racks, too) while enjoying a Longroof flight. Grab growlers and howlers to go.


Meat 
8216 - 104 St.
587-520-6338
Reviews

Chef and co-owner Nathan McLaughlin (Cook ’04)

The Next Act Pub got a sibling with Meat, a smokehouse opened up right next door by McLaughlin and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.


Odd Company Brewing
#105, 12021 - 102 Ave.
587-590-9973
Reviews

Head brewer Brett Geislinger (Radio and Television – Radio '08)

Located in the historic Oliver Exchange just west of downtown Edmonton, Odd Company has created a niche in the city's growing craft beer scene by taking an experimental approach to brewing. Rotating taps may feature anything from a hoppy sour to a white stout to "raw" ales. What does any of that mean? Stop by the taproom to find out.


The Next Act
8224 - 104 St.
780-433-9345
Reviews

Chef and co-owner Nathan McLaughlin (Cook Apprentice '04)

As the co-owner tasked with kitchen duties, McLaughlin has freshened up the pub grub concept by insisting everything be made in house, from the hamburger patties to the fish 'n' chips batter to imaginatively decadent desserts.


Three Vikings
10713 - 124 St.
780-249-6302
Reviews

Chef Bri Campbell (Cook '14)

At the heart of the menu for this 124 St. eatery is a selction of Danish classics, which include a number fo hearty meat dishes, as well as open-faced sandwiches that change monthly. But there's also more familiar pub fare like burgers and fish and chips. Bring the kids so everyone might learn what hygge is all about.

Banner image: FatCamera/istockphoto.com


Subscribe to receive more great stories every month

Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.