Prepare a dinner with all the trimmings – and none of the bacteria
Turkey is the ultimate holiday entrée – a labour-intensive but reliable crowd-pleaser.
But taking shortcuts before, during and after cooking could turn your turkey into an incubator for the likes of salmonella and campylobacter bacteria and potentially sicken you and your guests. That's not the recipe for a memorable Thanksgiving, not fond memories at least.
Learn how to protect everyone from the gut-busting fallout with this fun turkey handling quiz!