Articles by Jennifer Cockrall-King

Pairing wine with technology at 50th Parallel Estate

Alum Curtis Krouzel pursues his passion for pinot noir

No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

Susur Lee visits NAIT as 2011 Hokanson Chef in Residence

Celebrated 'master' chef still believes he has much to learn

Rob Feenie visits NAIT as first Hokanson Chef in Residence

"Perfection isn't possible" and other pieces of kitchen wisdom