Northern Alberta Institute of Technology

Subject: Food

Stories about food, restaurants and culinary culture

Turn your turkey leftovers into mulligatawny soup

Instead of just reheating the weekend's dinner, try something spicy.

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5 cocktail recipes for fall and Thanksgiving

Drink in all that the season has to offer.

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NAIT bio sciences instructor sees sweet success as urban beekeeper

Jocelyn Crocker recently sold Edmonton's first batch of backyard honey.

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Halal food on offer at NAIT

Inclusivity hits the menu at the polytechnic.

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Use your crabapples to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve.

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Edmonton food blogger highlights the talent of home cooks (and provides a recipe)

Baconhound author Phil Wilson covers the story behind the dish with his Community Table Project.

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Make cheesecake with your backyard sour cherries

When the yard gives you sour cherries, make cheesecake.

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Beer recommendations and pairing tips from Craft Beer Market's Peter Skwaruk

Despite a history as a macro-beer drinker, the executive chef is a resolute craft convert.

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How to make a perfect burger

Make this summer staple spectacular with creativity and expert advice.

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A savoury salmon recipe for World Chocolate Day

It's time to think outside the chocolate box.

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How to make brioche

A fancy bread made easy.

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NAIT bakers compete in the 2016 Bakery World Cup in Paris

A once-in-a-lifetime culinary event

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