Northern Alberta Institute of Technology

What to look for in high-quality chocolate

Not all chocolates (and bunnies) are created equal

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Turban tying at #NAITGlobalVillage! Looks good, Dr. Feltham! We love this event. Such a fun day with food, performances, cultural booths and more! Thanks to @naitintl for

Revolution Ice Cream aims to "disrupt" the local food industry

Does Edmonton's love of "craft" extend to frozen treats?

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The secret to lovely Easter hot cross buns

A NAIT instructor offers his take for shopppers and bakers alike

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Saving wildlife all in a day's work

A look inside wildlife rescue and rehab in Alberta

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3 water myths debunked for World Water Day

Alum Jesse Skwaruk raises the question: Can we afford to take water for granted?

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What a great day ๐ŸŒˆ Thank you to everyone who made some noise at the #NAITPride Walk!! ๐Ÿ’œโค๏ธ๐Ÿ’™๐Ÿ’š #NAIT

Bot brings artificial intelligence to the boardroom

AI software takes meeting notes, improves with practice

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Why - and how - to cook with cricket powder

An unusual ingredient with surprising benefits

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Why we celebrate Pride Week

Students and staff share what Pride Week means to them

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How to make your own luck

NAIT students, staff and alumni share lucky strategies

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Q&A with 2018 Hokanson Chef in Residence Rod Butters

Rod Butters dishes on where he finds inspiration, snack foods and more

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