Rge Rd’s Blair Lebsack named first Edmontonian Hokanson Chef in Residence

Chef and owner the only grad to be named to prestigious program

7 ways to continue to learn and support after Black History Month

Tips from the Office of Equity, Diversity and Inclusion at NAIT

School of Skilled Trades dean discusses “life in the trades” on CBC Radio

Matt Lindberg highlights opportunities and addresses challenges

What to look for in a snow blower

Get the right machine to clear your path

Program Previews: 8 favourite student hangouts at NAIT

Instructors offer a look at educational offerings; students offer a glimpse of campus life

4 ways to meet the challenges of population growth in Edmonton

Innovation Challenge highlights creativity and practicality of NAIT and high school students

Grad Angeline Tetteh-Wayoe hosts Canada’s first national radio show devoted to Black music

Why the Edmonton-raised radio host feels ‘great responsibility’ to get it right

Success on a shoestring: Kyle Edward Ball reflects on the making of Skinamarink

A NAIT grad's journey from DIY to ‘best horror movie of 2023’

The Nugget, NAIT’s student newspaper, turns 60

The evolution of a paper that started without a name

NAIT’s first all-woman culinary team takes silver at “Olympics” of cooking

Win marks a first for polytechnic at IKA Culinary Olympics in Germany

Being Black at NAIT

Students and staff reflect on celebrating heritage and identity at the polytechnic year-round

NAIT grads help non-profit share the history of Black settlers in Alberta

Black Settlers of Alberta and Saskatchewan group benefits from capstone projects

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